Sel roti is a Nepali traditional home-made, sweet,
ring-shaped rice bread. It is mostly prepared during celebration Hindu festival
in Nepal. It is made of rice flour with adding customized flavors. A semi
liquid rice flour dough is usually prepared by adding milk, water, cooking oil,
sugar, butter, cardamom, cloves, bananas and other flavors of personal choice.
The ingredients are mixed well by stirring. Once the semi liquid dough is
ready, it is deep fried in boiling oil or ghee.
The dough is poured by hand on home-made shortening or oil
in ring shape and cooked on high heat until it turns light brown on both sides.
Two sticks called jhir in local language,each one foot long is used for turning
the bread while cooking.
Sel Roti are cooked in bulk and can be stored on room
temperature for a couple of days. Sel roti are often sent as special gifts to
family members living away from home. by wikipekia.org
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